Fermented Vegetables 10th Anniversary Edition Bestseller Taschenbuch mit kreativen Rezepten für die Fermentation von 72 Gemüsesorten, Früchten und Kräutern – ideal für Hobbyköche und Gesundheitsbewusste.

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Fermented Vegetables 10th Anniversary Edition von Kirsten K Shockey/ Christopher Shockey / Storey Publishing / Taschenbuch

Creative Recipes for Fermenting 72 Vegetables Fruits & Herbs in Brined Pickles Chutneys Kimchis Krauts Pastes & Relishes Fermented Vegetables 10th Anniversary Edition / Taschenbuch für 28.49 € / Aus dem Bereich: Bücher > Taschenbücher > Ratgeber

Fermented Vegetables, 10th Anniversary Edition

Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination. The second edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.

Christopher Shockey Kirsten Fermented Vegetables, 10th Anniversa (Taschenbuch)

Buchtitel: Fermented Vegetables, 10th Anniversary Edition, Subtitle: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in, Autor: Kirsten K. Shockey, Produktart: Taschenbuch, ISBN-10: 1635865395, Verlag: Storey Publishing LLC, Genre: Food & Drink, Thematik: Society & Culture, Erscheinungsdatum: 02.05.2024, Sprache: Englisch, Herstellungsland und -region: US, Höhe: 229mm, Länge: 203mm, Breite: 22mm, Gewicht: 1100g

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes