Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H)

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H)

Columbia University Press

Hervé This Molecular Gastronomy (Gebundene Ausgabe) (US IMPORT)

Autor: Hervé This, Buchreihe: Arts and Traditions of the Table: Perspectives on Culinary Histor, Buchtitel: Molecular Gastronomy, Erscheinungsdatum: 04.01.2006, Genre: Food & Drink, Höhe: 203mm, ISBN-10: 023113312X, Länge: 152mm, Produktart: Gebundene Ausgabe, Sprache: Französisch, Subtitle: Exploring the Science of Flavor, Ursprungsland: US, Verlag: Columbia University Press

Molecular Gastronomy: Exploring the Science of Flavor by This, Herve 023113312X

Artist: This, Herve, Author: This, Herve, Autor: This, Herve, Buchtitel: Molecular Gastronomy - Exploring the Science of Flavor (Arts a..., Colour: N/A, Date of Publication: 2006-01-04, Film-/Fernseh-Titel: Molecular Gastronomy - Exploring the Science of Flavor (Arts a..., Format: books, Interpret: N/A, Musiktitel: Molecular Gastronomy - Exploring the Science of Flavor (Arts a..., Produktart: Hardback, Publikationsname: N/A, Publisher: Columbia University Press, Release Title: Molecular Gastronomy - Exploring the Science of Flavor (Arts a..., Sprache: English, Zeitschriftentitel: Molecular Gastronomy - Exploring the Science of Flavor (Arts a...