Tartar Sauce

Tartar Sauce

Produktinformationen

Kategorie

Kochbücher

Menge / Grösse

84 Seiten

Strichcode-Nummer

9786130539245

Zusatzinformationen

High Quality Content by WIKIPEDIA articles! Tartare sauce (or Tartar sauce; US spelling) is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency.

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