Kategorie
Menge / Grösse
4,8 gramm
Strichcode-Nummer
4010355058614
Inhaltsstoffe / techn. Angaben*
Ethylhexyl Stearate, Ricinus Communis Seed Oil, Synthetic Beeswax, Hydrogenated Palm Oil, Cera Alba, Candelilla Cera, Aroma, Mica, Tocopheryl Acetate, Ascorbyl Palmitate, Isopropyl Myristate, Lecithin, Linalool, Nymphaea Alba Root Extract, Tocopherol, Ci 15850, Ci 77891.
Die Inhaltsstoffe sind gemäß Deklarationspflicht absteigend nach der Menge zu ordnen.
* Aufgrund zeitlicher Verzögerungen und Tippfehlern kann nicht garantiert werden, dass die auf dieser Seite publizierten Zutaten bzw. Nährwerte mit den Informationen auf der Etikette des Produktes übereinstimmen. Relevant sind nur die Angaben auf der Etikette des Produktes. Im Fall von Unsicherheiten können Sie uns gerne kontaktieren.
Zusatzinformationen
Haltbarkeit ca. 2 Jahre
Herkunft
Deutschland
Hersteller / Vertrieb
dm-drogerie markt GmbH + Co. KG
Marke
Balea
Hersteller (gemäss Strichcode-Verwaltung GS1)
Laden...
Letzte Änderung
Kikugi am 17. Nov 2015
Erfasst
Anonym am 19. Dez 2014
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Vollständigkeit
No concern identified
Softens and smooths the skin.
No concern identified
Castor oil tree
Used for perfume and aromatic raw materials (Section II).
Reduces or inhibits the basic odour or taste of the product.
Maintains the skin in good condition.
No concern identified
Increases or decreases the viscosity of cosmetics.
Provides cohesion in cosmetics.
Helps the process of emulsification and improves emulsion stability and shelf-life.
No concern identified
Promotes the formation of intimate mixtures of non-miscible liquids by altering the interfacial tension.
Softens and smooths the skin.
Increases or decreases the viscosity of cosmetics.
Maintains the skin in good condition.
No concern identified
Beeswax
Promotes the formation of intimate mixtures of non-miscible liquids by altering the interfacial tension.
Softens and smooths the skin.
Used for perfume and aromatic raw materials (Section II).
Produces, upon application, a continuous film on skin, hair or nails.
No concern identified
Candelilla wax
Softens and smooths the skin.
Produces, upon application, a continuous film on skin, hair or nails.
No concern identified
Inhibits reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Reduces or inhibits the basic odour or taste of the product.
No concern identified
Softens and smooths the skin.
Used for perfume and aromatic raw materials (Section II).
Reduces or inhibits the basic odour or taste of the product.
Provides cohesion in cosmetics.
No concern identified
White water lily
Maintains the skin in good condition.
No concern identified
Vitamin E
Inhibits reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Reduces or inhibits the basic odour or taste of the product.
Maintains the skin in good condition.
Low concern
Inhibits reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Maintains the skin in good condition.
Irritation or allergy potential. At least one animal experiment showed tumor formation or cell changes.
Low concern
Promotes the formation of intimate mixtures of non-miscible liquids by altering the interfacial tension.
Softens and smooths the skin.
Reduces static electricity by neutralising electrical charge on a surface.
Maintains the skin in good condition.
At least one study showed a disorder of the immune system and irritation of the airways or allergy potential. Penetration enhancer.
The following ingredients are produced using oil palm components: Ethylhexyl Stearate, Hydrogenated Palm Oil, Ascorbyl Palmitate. The following ingredient may be produced using oil palm components: Isopropyl Myristate.
dm-drogerie markt GmbH + Co.KG has a score of 12 out of 21 possible points on the WWF Scorecard 2017. They used 100 percent certified sustainable palm oil. The percentage of certified palm oil is divided as follows: Book & Claim (74 %), Mass Balance (22 %), Segregated (2 %), Identity Preserved (2 %).
Global demand for palm oil has risen sharply. However, palm oil production results in massive destruction to the rainforests and peatlands in Indonesia, Malaysia as well as South America and Africa. This has devastating consequences for the biodiversity, the climate, local populations and numerous species of animals under threat of extinction.
In order to make room for palm oil plantations, large areas of the rainforest are being cleared. Already more than three-quarters of the rainforests have been destroyed in Indonesia and countless living creatures such as orangutans or the Sumatra tiger are threatened with extinction. The orangutan in particular, which lives only in the rainforest of Sumatra and Borneo, is in acute danger. The number of Sumatra orangutans has fallen by 91% since the year 1900. Since 2016 is also critically endangered according to the International Union for Conservation of Nature (IUCN). But many palm oil producers are still cutting down forests without governmental permission and are also destroying them with high conservation values.
So much carbon dioxide has been released as a result of deforestation that Indonesia is now the third-largest greenhouse gas emitter in the world – after the USA and China. A large percentage of the CO2 emissions here come from the destruction of peatlands. These store enormous amounts of carbon. To plant oil palms they are drained of water, which releases carbon dioxide and methane gas. On top of this, the slash-and-burn farming practices also release a lot of CO2. In 2015 the forest fires in Indonesia are releasing more climate harmful CO2 than the United States. A moratorium on the deforestation of rainforests and peatlands has now become a necessity to stop climate change.
The expansion of palm oil plantations is increasingly causing social conflicts. Indigenous populations are losing land that has served as their basis of existence to the palm oil industry. In addition, the palm oil companies often do not fulfil their promises of compensation to the rural populations. As plantation workers, the people often have a lower income than they previously had as land owners. Moreover, they are then in a dependent relationship with the palm oil companies. Child labor and slavery-like working conditions are not uncommon.
Palm oil can be found in approximately every second supermarket product such as margarine, pizza, chips or chocolate, cakes and cookies as well as in cosmetics and washing detergents. Furthermore, around 140,000 tons end up in feed troughs of conventional factory farming (source: WWF). And desire for the cheap fat is growing: According to the WWF, Indonesia alone plans to expand their plantations to 20 million hectares by 2025 – half of these will be located in Borneo.
Since 2016, all groceries in the EU that contain palm oil must be correspondingly labelled. However, up to now there is no duty of declaration for cosmetics. For creams, shower gels, etc., there are a multitude of terms behind which the oil palm ingredients can hide; such as sodium palmate or elaeis guineensis, for example. Moreover, many chemical raw materials such as fatty acids can be manufactured both from oil palms as well as other plants. This makes it almost impossible to completely avoid purchasing palm products. Therefore, even CodeCheck cannot know for every product whether palm oils is an ingredient.
In theory, palm oil can be termed sustainable if its production does not lead to the destruction of rainforests and peatlands and/or to social conflicts. Unfortunately, the percentage of really sustainable palm oil on the market is still very low. Although the Roundtable on Sustainable Palm Oil (RSPO) is moving in the right direction with its certification criteria, regrettably it is also being misused by many companies as a green fig leaf. Moreover, the RSPO criteria are in part still too weak. This minimum standard should therefore continue to be developed.
Bio-Suisse certified palm oil* follows guidelines that prohibit the deforestation of areas with high conservation values. This also includes virgin forests and primary forests. Areas that were deforested prior to 1994 are excluded. According to this, the production of organic palm oil does not lead to the destruction of rainforests.
It is not only palm oil cultivation that needs to be changed, but also consumer behavior. Therefore buy less or no convenience products, avoid meat originating from conventional factory farming as far as possible and get on your bicycle as often as you can. Furthermore, continue to demand that manufacturers do not use any uncertified palm oils from the deforestation of rainforests or peatlands. You can do this via customer service or through a contact form.
Significant concern
Colours cosmetics and/or imparts colour to the skin and/or its appendages. All colours listed are substances on the positive list of colorants (Annex IV of the Cosmetics Directive).
Dyes and pigments have different solubility behaviour. Low oral toxicity was shown in animal experiments. .
Only individual rating possible
Gives flavour to the cosmetic product.
Only individual rating possible
Reduces transparency or translucency of cosmetics.
May be connected to child labor.
Only individual rating possible
Natural substance, component of lavender, is also produced synthetically
Used for perfume and aromatic raw materials (Section II).
Reduces or masks unpleasant body odours.
Low allergy potential. This fragrance is not recommended for persons with contact allergies. Perfumes should be generally avoided by asthmatics and persons with hyperresponsive respiratory tracts.
Only individual rating possible
Filters certain UV rays in order to protect the skin or the hair from harmful effects of these rays. All UV filters listed are substances on the positive list of UV filters (Annex VII of the Cosmetics Directive).
Reduces transparency or translucency of cosmetics.
Protects the cosmetic product from the effects of UV-light.
Possibly carcinogenic (only if the substance is inhaled and enters the respiratory tract). At least one animal experiment showed tumor formation or cell changes through oral intake.
This product is gluten-free. It is suitable for people with gluten intolerance and celiac disease.
This product is identified as gluten-free because none of its ingredients contain gluten and no food intolerance information about gluten is available.
The classification is based on the analysis of package information, originated from a third-party-provider or user generated data. If the packaging information is incomplete, not correctly recorded or out of date, this can mean the classification may be wrong. CodeCheck is unable to guarantee the accuracy of the information.
Gluten is an elastic protein present in many grains such as wheat, spelt, rye and oats. On the other hand, maize, rice, buckwheat and sorghum are gluten-free. Gluten ensures the baking capability of the grain meal, it is resistant to heat and cold and is therefore not destroyed by baking or freezing.
Celiac disease or gluten intolerance is an autoimmune disease that leads to chronic disease of the mucosal membrane of the small bowel as a result of intolerance to certain components of gluten. Intolerance can last a life long; is heredity to some extent and its cause is not yet able to be treated.
This product is lactose-free. It is suitable for people with lactose intolerance.
This product is identified as lactose-free because none of its ingredients contain lactose and no food intolerance information about lactose is available.
The classification is based on the analysis of package information, originated from a third-party-provider or user generated data. If the packaging information is incomplete, not correctly recorded or out of date, this can mean the classification may be wrong. CodeCheck is unable to guarantee the accuracy of the information. Lactose content that is less than 0.1 g pro 100 g of the edible part is classified as lactose-free.
Lactose, also known as milk sugar, is a disaccharide sugar made up of glucose and galactose that can be found in the milk of cows, sheep, goats and mares. Lactose is also a component of all products that are manufactured from milk, such as cheese, yoghurt, buttermilk or cream. Milk sugar is also contained in many groceries as an additive. Industrially produced groceries such as sausage meat, ready-made meals, salad dressings, hard-baked goods, sweeteners or muesli mixes can contain lactose.
Lactose intolerance (inability to digest milk sugar) is attributed to a lactase enzyme deficit. As a result, lactose cannot be split and digested in the small intestine meaning that the milk sugar enters the large intestine in an undigested form. This leads to symptoms such as a bloating, abdominal cramps, gas and diarrhea after consuming milk and milk products. Lactose intolerance should not be mistaken for a milk allergy, which is a reaction of the immune system to the foreign protein in the milk.
This product contains constituents of animal origin. It is not suitable for people with a vegan lifestyle.
This product contains constituents of animal origin because the ingredient „Cera Alba“ is derived from animals.
The classification is based on the analysis of package information, originated from a third-party-provider or user generated data. If the packaging information is incomplete, not correctly recorded or out of date, this can mean the classification may be wrong. CodeCheck is unable to guarantee the accuracy of the information. The classification does not assess whether the ingredients or products have been tested in animal experiments.
Veganism is a dietary practice and lifestyle. It avoids consuming products that are derived from animal products or that contain any ingredients derived from animal products. This includes numerous groceries and cosmetics that contain ingredients from meat, fish, marine animals, milk, eggs and honey. Some vegans also do not visit zoos or circuses that feature performing animals and they do not wear clothing made of silk or leather, for example.
Veganism is generally practiced for its health aspects as well as for ethical convictions. The reasons include the protection of animals, animal rights and environmental protection. However, people who are not vegans also use vegan alternatives in order to reduce their consumption of animal products.
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